Cheddar scones

Standard

Today’s post was meant to be about scones and pea soup, but for some reason I decided to make the pea soup using only standard store cupboard ingredients and it turned out blah. Not bad, just blah. Fortunately, the scones that I am sharing with you are sufficiently wonderful that I really didn’t care. They actually de-blahed the entire meal. The recipe I used on BBC good food suggests making lots of them so they’re tiny, but I like them bigger. I prefer the crust-inside ratio this way – lots of crunchy outside, but more fluffy inside. I think these scones are another example of my lack of interest in prettiness and perfection in my baked goods. I don’t use cutters to make them look even. I don’t want them to look even. I want them to be golden and irregular. The upside of my way is that it takes far less time, and also there’s no guilt about tearing into them. You aren’t destroying perfection; these scones were not meant to last.

cheddarscone

Ingredients:
50g butter, room temperature
250g self-raising flour
25g porridge oats
75g cheddar cheese (I used low fat)
150ml milk (I used semi-skimmed)
1/4 tsp paprika (optional)
a big sprinkle each of salt and pepper

Makes 8 scones
Calories: 205
Take 15 minute to put together, and 10-15 minutes to bake
.

Stage one: Preheat the oven to 220C/fan200C. Get out (and preferably measure out) all the ingredients, as you’re about to get your hands buttery and floury, and that’s just the start. Rub the butter and flour together until the mixture forms crumbs. Then add in the oats, cheddar, paprika and seasoning, and mix. Pour in the milk and mix until just combined into a moist dough, adding a splash more milk if it turns out dry and crumbly.

sconemix

Stage two: If you’re a perfectionist, lightly flour a surface and then cut the scones out using a circular mould. If you’re not, flour the surface and your hands, then gently form the dough into a short sausage. Slice it into 8 roughly equal chunks. Line a baking tray with greaseproof paper and lay the dough chunks on it.

prebakedscones

Stage three: Bake for 12-15 minutes until the scones are golden and beautiful.

cheddarscones

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